Frequently asked questions
Do you deliver?
A: We do not deliver at this time. Please pick up at our home bakery in Whitby. We are currently exploring new options for shipping so stay tuned.
What is the shelf life of your products?
A: Generally the rule of thumb is butter tarts are good for a day stored on the counter, a week in the fridge and 3 months in the freezer. Fudge and bars have a shelf life of a week, 2-3 months in the freezer
Do you have gluten free options?
A: Most of our butter tarts can be made with gluten-free flour, but since we bake all products in the same kitchen with the same equipment we can't offer a certified gluten-free product. If this suits your needs please get in touch with us when you place your order. All our fudge is naturally gluten free except Cookies & cream. We are unable to presently make gluten free toffee bars.
Can you make baked goods for large events?
A: We will always try and accommodate as best we can. Large orders for more than 3 dozen or more will usually require at least 5-10 business days, to prepare. Please contact us so we can let you know our availability.
Do you have any nut free products?
A: We don't put nuts in some of our tarts and products but we cannot guarantee any possible cross contamination as we bake all products in the same kitchen. Please see our ingredient lists for individual products in our product identifier section.
Can you bake a custom product?
A: Time and product availability aside we sure can! Please email us to discuss what ideas you might have.